Your adventure begins with a scenic drive from Kathmandu to Beni. The journey takes you along the winding Prithvi Highway, following the Trisuli and Marsyangdi Rivers with views of terraced hillsides, green valleys, and bustling roadside settlements. After reaching Pokhara, a change of vehicle takes you deeper into western Nepal toward Beni, the starting point of the trek. This town sits at the confluence of the Myagdi Khola and Kali Gandaki rivers and offers the first glimpses of the mountains ahead. Tonight, you’ll rest in a tea house and prepare for the trek. Carry snacks and hydrate well during the long drive, as food options along the way are basic.

The trail follows the Myagdi Khola River through subtropical forests, terraced farmland, and scattered villages. You’ll cross suspension bridges draped with prayer flags and pass locals working in the fields. The walk is gentle, giving you a chance to soak up rural Nepali life away from the noise of traffic. Babiachaur is a peaceful riverside village surrounded by paddy fields and lush hills. Tonight, you’ll stay in a tea house where simple yet hearty Nepali meals such as dal bhat (lentil soup with rice) are served.

Today’s trek ascends gradually through terraced slopes and into dense forests of alder, bamboo, and oak. Traditional Magar villages appear along the trail, where children often greet trekkers with cheerful “namaste.” Watch for water buffalo grazing quietly and villagers carrying baskets of crops. The trail alternates between stone-paved stretches and earthy forest paths. Dharapani lies on a serene river bend, surrounded by green hills. Tea house accommodation here is basic but warm, and you’ll likely enjoy a local curry or noodle soup before turning in.

Leaving Dharapani, the trail climbs steadily, crossing rivers and forests before reaching the ridge-top village of Muri. Along the way, views of Dhaulagiri’s snow-capped peaks begin to dominate the horizon. Muri is inhabited mainly by Magar people, one of Nepal’s oldest ethnic groups, known for their hospitality and rich traditions. Spend time exploring narrow alleys, terraced fields, and traditional homes. Dinner is usually a communal affair with dal bhat, vegetables, and perhaps millet bread. Sleep comes easily with the cool mountain breeze and the sound of the river far below.

The day begins with a short climb to a low pass offering fantastic views of Mt. Ghustung South. The trail weaves through pine and oak forests, and soon terraced farmland reappears as you descend into Boghara. From this settlement, you’ll enjoy panoramic views of Dhaulagiri I and Gurja Himal. The atmosphere is quieter, with fewer trekkers and a deeper sense of isolation. Accommodation in Boghara is simple, often with stone-and-wood tea houses where you’ll be served seasonal vegetables, rice, and warm tea by the fire.

The trail grows more rugged today, with a series of ups and downs through forested ridges and cultivated lands. Small clearings like Lipshe provide a scenic spot for a lunch break. As you gain altitude, villages become fewer and the terrain more challenging. Eventually, you’ll reach Dobang, nestled in a forest clearing, surrounded by bamboo and rhododendron trees. Dobang is one of the last semi-permanent settlements before heading into the high alpine regions. Nights here can be colder, so keep your warm layers handy.

Leaving Dobang, the route follows forested trails beside the Myagdi Khola. You’ll cross several wooden bridges and streams, with steep slopes rising on either side. Human settlements become scarce, and the sense of remoteness deepens. Occasional tea stalls may appear, though they are not always open. The day ends at Choriban Khola, a wild and quiet campsite beside the river. Tonight, you’ll likely camp under the stars, with dinner prepared by the trekking crew. Hydration and pacing are important as you move above 3,000 m.

The trail climbs steeply today, entering rocky terrain and glacial moraine. You’ll see the Chhonbarban Glacier and dramatic views of the Dhaulagiri Massif and Tukuche Peak. Loose scree and boulder fields require careful footing. Italian Base Camp is perched on a grassy shelf surrounded by massive snow-clad peaks, a truly breathtaking location. The name is linked to Italian climbers who attempted new routes here in the 1970s. Expect cold temperatures at night, with warm meals and a sense of achievement after the tough climb.

A rest and acclimatization day helps your body adjust before the high passes ahead. You may take a short hike up nearby ridges for better views of Dhaulagiri I and surrounding peaks. The day is also a chance to journal, chat with locals, or photograph the spectacular landscape. Staying active with light walks is recommended, but avoid overexertion. Your crew will prepare warm meals and hot drinks throughout the day. Nights here can drop below freezing, so keep sleeping bags zipped and gear ready.

A challenging day takes you through a glacial moraine with steep rocky sections. The narrow, canyon-like trail requires careful steps, especially over loose scree. Along the way, you’ll pass the Swiss Base Camp and gain views of Chhongardan Glacier, Dhaulagiri, and Manapathi Peak. Glacier Camp lies on a rough, icy plateau surrounded by towering walls of snow and ice. Tonight, you’ll camp in a stark, dramatic environment where temperatures are much colder. Ensure your water bottles are insulated to prevent freezing.

This section ascends steep moraines with expansive views of Tukuche Peak and Dhaulagiri’s towering walls. The valley gradually widens, and prayer flags signal your arrival at Dhaulagiri Base Camp. Here, you are completely surrounded by 7,000–8,000 m peaks: Dhaulagiri I, II, III, and V dominate the skyline. The campsite is open and exposed, so strong winds and cold nights are common. Dinner is served in the mess tent, often followed by stargazing in one of the most incredible mountain amphitheaters on Earth.

Another vital acclimatization day before tackling French Pass. Explore the glacier edges or hike short ridges for better panoramas. Resting here helps the body adjust to thinner air, reducing the risk of altitude sickness. Meals are simple but warm—often soup, rice, or noodles—prepared by the trekking crew. Nights are extremely cold, so keep multiple thermal layers inside your sleeping bag. This is also a perfect day for photography, as the light on Dhaulagiri’s icy faces changes dramatically throughout the day.

Today is one of the trek’s toughest but most rewarding days. The trail climbs steadily over glacial moraine to French Pass (5,360 m / 17,585 ft), where prayer flags flutter against a backdrop of Tukuche Peak, Dhaulagiri I, and Sita Chuchura. The descent into Hidden Valley brings you to a remote grassy plateau at 5,200 m. Hidden Valley is stark yet beautiful, often snow-covered, and it’s one of the coldest campsites of the trek. Tonight’s camping experience here is unforgettable, with vast skies and towering peaks all around.